
Three files, three days: preparing your menus and services
Going live should not tie up your team for weeks. With three well-prepared files, your hotel is online three days after you hand them over.
Products
The HOTELLA team, November 2, 2026, 4 min read
The front desk phone rings for towels, a Wi-Fi code, breakfast times. Voice does not replace your team: it gives them time back.
It is 11:10 pm. Room 214 calls the front desk to ask whether the kitchen can still send up a club sandwich. At the same moment, a couple is waiting at the counter with their luggage, and the night receptionist has to choose between the handset and a smile.
You know this scene. It plays out every evening and says nothing about the quality of your team. It simply shows that the front desk is still acting as a switchboard for questions that do not need it.
The Wi-Fi code, the time the pool closes, an extra pillow, the evening menu: many calls concern information the hotel has already written down somewhere. The guest does not go looking for it. They pick up the phone, because that is easier.
With Hotella AI Agent, the guest asks their question out loud from the room. They say “Hotella”, phrase the request as they would to a concierge, and receive a short answer drawn from your hotel’s own information. The wake word is detected locally: no sound leaves the room until it has been spoken.
Voice is included in the WAVE and SIGNATURE plans. With PRESENCE, the same assistant replies in writing, on the guest’s own phone.
The real gain comes after the answer. When the guest asks for a club sandwich and a bottle of water, the order no longer depends on a sticky note or a tired memory at the end of a shift. It goes straight to food and beverage, time-stamped, with the room number.
Before it is sent, the guest confirms the order. They then watch its status change: received, in progress, delivered. There is no need to call back to check that someone has taken it down, and your receptionist no longer has to repeat to the kitchen what they have just heard on the phone.
For your teams, everything arrives in Hotella Pilot, the real-time dashboard. The kitchen sees the order, maintenance sees the air conditioning reported as faulty, housekeeping sees the towels requested. Each department handles what concerns it, without going through the front desk.
Voice does not replace hospitality. It takes away what was keeping the front desk from welcoming people: repetitive calls, hazy handovers, the endless “I’ll call you back”. Your team keeps what no system will ever do in its place.
The family arriving at midnight with two sleeping children, the loyal guest recognised without being asked their name, the complaint that calls for eye contact and a few well-chosen words: these are the moments that build a hotel’s reputation. They deserve a receptionist who is available, not one tied to the phone.
At night, the effect is even clearer. A single night auditor often covers the desk, the till and late arrivals. Every call they no longer have to take is an arrival they can greet on their feet, looking at the guest rather than at a screen.
The simplest way is to hear it for yourself. We would be glad to show you, during a demonstration, a request made out loud and its arrival in the right department, from the word “Hotella” to the status “delivered”.

Going live should not tie up your team for weeks. With three well-prepared files, your hotel is online three days after you hand them over.

An app nobody installs serves no purpose. A QR code in the room removes the obstacle: nothing to download, no account to create, and the welcome screen opens in the guest’s own language.

A negative review posted online is often a complaint nobody heard in time. Capturing it during the stay gives your team time to act.
A live demo on a complete property, in your colours.
Answer within one business day, demo tailored to your hotel